Description
Tequila derived from a variety of agave distillation has a good persistence combined with softness on the palate that makes it flexible for all uses.
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History
It is a product characteristic of Mexico since the 1700’s it has become one of the icons of this area.
Production Method
Agave juice is fermented to transform the sugar it contains into alcohol. The fermented product is distilled to a high degree of alcohol. After a maturation period, the alcohol content is adjusted with demineralized water.
How to serve it
Used in cocktail preparation.
Accompaniments
Its uses are many, it can also be used in confectionery to moist cakes.
