Liquore Punch all' arancia

L17.02 PUNCH ALL'ARANCIA x sito.png

Description

Liqueur with rum and orange peel, traditionally consumed in winter or heated up as an after-dinner beverage.

 
ALCOHOL CONTENT
30% vol.
COLOUR
Straw-coloured
AFTERTASTE
Sweet and persistent
RAW MATERIAL
Water, alcohol, sugar, rum, natural flavouring
AROMA
Typical of rum with the strength of the orange peels
SERVING TEMPERATURE
We suggest to serve it hot, nearly at boiling point.
REFINEMENT
In steel tanks
TASTE
Sweet with a strong scent of rum and orange
AVAILABLE FORMAT
Single bottle of 1L 
 
Schermata 2020-12-07 alle 12.14.24.jpg

Production Method

Various types of rum are mixed with alcohol and flavourings, the product obtained gets mixed into the water and sugar blend, after a resting/maturation period it is filtered before being bottled.

 
Schermata 2020-06-10 alle 12.57.06.png

Refinement

In steel tanks for 30 days

Schermata 2020-12-07 alle 12.17.24.jpg

How to serve it

Heat to the boiling point, add sugar to taste. Serve in a cup or glass with handle and garnish with an orange slice.

 
 

Potrebbe interessarti anche...