Mary's Gin

Description

The juniper harvested in Italy with a blend of other botanicals is the aromatic base of this gin. Designed to easily fulfil a bartenders needs, as a base of many cocktails.

SE SEI INTERESSATO SCRIVICI SUBITO!

DESCRIZIONE DETTAGLIATA ⬇️

ALCOHO O

38% vol.

COLOUR

Crystal clear

AFTERTASTE

Slightly bitter

RAW MATERIAL

Alcohol, infusion of juniper with other distilled botanicals, water

AROMA

Characteristic, with citrus notes

SERVING TEMPERATURE

At room temperature or with ice.

REFINEMENT

In steel tanks

TASTE

Characteristic of juniper with citrus hints

AVAILABLE FORMAT

Single bottle of 1 L

Production Method

Production takes place following the lessons inherited from infusion history. The selected botanical blend is infused in alcohol ethylic and water for two weeks. Thereafter the infuse is distilled with all the solid parts in a traditional copper still.

The distillate produced is bought to the right alcohol level, using demineralised water and left to rest for a list a month in steel tanks before being bottled.

Refinement

The distillate is matured for at least 40 days in steel tanks, after reduction of the alcohol grade with demineralized water the gin will rest another month before being bottled.