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![](https://static.wixstatic.com/media/249bb9_bbc6a68f8ad24392aa165841745adc49~mv2.png/v1/fill/w_96,h_54,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/249bb9_bbc6a68f8ad24392aa165841745adc49~mv2.png)
Zanin 1895
Descrizione
![](https://static.wixstatic.com/media/249bb9_dde05547f7c749d7a57bdf020b4f7ac3~mv2_d_5461_3834_s_4_2.jpg/v1/fill/w_96,h_67,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/249bb9_dde05547f7c749d7a57bdf020b4f7ac3~mv2_d_5461_3834_s_4_2.jpg)
![](https://static.wixstatic.com/media/249bb9_a84104ccb0fe4bd3b370764e388c8260~mv2.png/v1/crop/x_0,y_7,w_203,h_184/fill/w_54,h_49,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/249bb9_a84104ccb0fe4bd3b370764e388c8260~mv2.png)
ALCOHO O
38% vol.
![](https://static.wixstatic.com/media/249bb9_9575b045d0bf4a67ba0347257d945dfb~mv2.png/v1/crop/x_0,y_7,w_203,h_184/fill/w_54,h_49,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/249bb9_9575b045d0bf4a67ba0347257d945dfb~mv2.png)
COLOUR
Crystal clear
![](https://static.wixstatic.com/media/249bb9_f69adab5757b4c35b3629b055147da09~mv2.png/v1/crop/x_0,y_7,w_203,h_184/fill/w_54,h_49,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/249bb9_f69adab5757b4c35b3629b055147da09~mv2.png)
AFTERTASTE
Slightly bitter
![](https://static.wixstatic.com/media/249bb9_f04c2ee9adae4cf782377b0314a2e790~mv2.png/v1/crop/x_0,y_6,w_204,h_185/fill/w_54,h_49,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/249bb9_f04c2ee9adae4cf782377b0314a2e790~mv2.png)
RAW MATERIAL
Alcohol, infusion of juniper with other distilled botanicals, water
![](https://static.wixstatic.com/media/249bb9_a767fa537c3f4cb58140aa2ec3113e6b~mv2.png/v1/crop/x_0,y_6,w_204,h_185/fill/w_54,h_49,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/249bb9_a767fa537c3f4cb58140aa2ec3113e6b~mv2.png)
AROMA
Characteristic, with citrus notes
![](https://static.wixstatic.com/media/249bb9_1d86ce77170842a6872286f56fd855a5~mv2.png/v1/crop/x_0,y_7,w_203,h_184/fill/w_54,h_49,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/249bb9_1d86ce77170842a6872286f56fd855a5~mv2.png)
SERVING TEMPERATURE
At room temperature or with ice.
![](https://static.wixstatic.com/media/249bb9_12be9ed5660d40b5b0e457dd1380a93d~mv2.png/v1/crop/x_0,y_7,w_203,h_184/fill/w_54,h_49,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/249bb9_12be9ed5660d40b5b0e457dd1380a93d~mv2.png)
REFINEMENT
In steel tanks
![](https://static.wixstatic.com/media/249bb9_6d7a5cd1a1754bfa8c5cc52ee16f9ea5~mv2.png/v1/crop/x_0,y_7,w_203,h_184/fill/w_54,h_49,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/249bb9_6d7a5cd1a1754bfa8c5cc52ee16f9ea5~mv2.png)
TASTE
Characteristic of juniper with citrus hints
![](https://static.wixstatic.com/media/249bb9_93c2aa4e24c94621b07539ebe583fd81~mv2.png/v1/crop/x_0,y_7,w_203,h_184/fill/w_54,h_49,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/249bb9_93c2aa4e24c94621b07539ebe583fd81~mv2.png)
AVAILABLE FORMAT
Single bottle of 1 L
Produzione
![Distilleria.jpg](https://static.wixstatic.com/media/249bb9_c5f29457edb845c799ad68df7d0c3caa~mv2.jpg/v1/fill/w_140,h_93,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/249bb9_c5f29457edb845c799ad68df7d0c3caa~mv2.jpg)
![](https://static.wixstatic.com/media/249bb9_2a6bb7126d2c45a087bc7839dc7ff4f4~mv2.png/v1/fill/w_123,h_88,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/IMG_BLACK%20DX.png)
Production Method
Production takes place following the lessons inherited from infusion history. The selected botanical blend is infused in alcohol ethylic and water for two weeks. Thereafter the infuse is distilled with all the solid parts in a traditional copper still.
The distillate produced is bought to the right alcohol level, using demineralised water and left to rest for a list a month in steel tanks before being bottled.
Affinamento
![P1054816.jpg](https://static.wixstatic.com/media/249bb9_9a0bca55d2504e598e8a7c5d579ddea1~mv2.jpg/v1/fill/w_131,h_87,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/249bb9_9a0bca55d2504e598e8a7c5d579ddea1~mv2.jpg)
![](https://static.wixstatic.com/media/249bb9_5870dd664a384c2cbcfcfad42a21a299~mv2.png/v1/fill/w_123,h_88,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/249bb9_5870dd664a384c2cbcfcfad42a21a299~mv2.png)
Refinement
The distillate is matured for at least 40 days in steel tanks, after reduction of the alcohol grade with demineralized water the gin will rest another month before being bottled.
![Schermata 2020-12-07 alle 12.10.26.jpg](https://static.wixstatic.com/media/249bb9_bf16271d13524b9884b2ef5fee294fef~mv2.jpg/v1/fill/w_146,h_82,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/249bb9_bf16271d13524b9884b2ef5fee294fef~mv2.jpg)
![](https://static.wixstatic.com/media/249bb9_2a6bb7126d2c45a087bc7839dc7ff4f4~mv2.png/v1/fill/w_123,h_88,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/249bb9_2a6bb7126d2c45a087bc7839dc7ff4f4~mv2.png)
How to serve it
Used in cocktail preparation
Accompaniments
The fundamental ingredient in modern mixing, from gin and tonic to more complex shakes
Abbinameti
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