Liquornero is obtained by mixing alcohol with natural liquorice extract and other ingredients to round-off the flavour, making it even more interesting. Unmistakable and intense on the palate, when tasting Liquornero gives the feeling of drinking pure liquorice. It is a versatile liqueur as it can be used in a variety of ways.
Very intense and lingering
Liquorice extract, alcohol and sugar
Intense of liquorice
Room temperature, with ice or ice-cold
In steel tanks
Balanced, sweet liquorice
Single bottle of 0,7L
Obtained by extraction from liquorice roots, which strongly defines it. Since 2007 the demand for this type of product has increased. Due to its intensity and softness, it has become very well known among lovers of this type of drink.
To produce Liquornero, liquorice extract from the plant root is added to alcohol. Subsequently, sugar and other natural ingredients are added to round-off the flavour. Once refined, the liqueur obtained is filtered at room temperature before being bottled.
Liquornero before being bottled matures for at least 4 months in stainless steel tanks. This rest period allows the blend and harmonization of its ingredients.
How to serve it
Can be served at room temperature, with ice or ice-cold
Liquornero si abbina bene con dolci in genere, anche come ingrediente, versato sopra il gelato con preferenza alle creme o nel caffe con un po’ di panna montata.