Liquornero Liquirizia

Stato puro

Liquornero - Liquore alla Liquirizia - Zanin 1895 - Italy

Description

Liquornero is obtained by mixing alcohol with natural liquorice extract and other ingredients to round-off the flavour, making it even more interesting. Unmistakable and intense on the palate, when tasting Liquornero gives the feeling of drinking pure liquorice. It is a versatile liqueur as it can be used in a variety of ways.

DESCRIZIONE DETTAGLIATA ⬇️

Descrizione

ALCOOL CONTENT

25% vol.

COLOUR

blackish

AFTERTASTE

Very intense and lingering

RAW MATERIAL

Liquorice extract, alcohol and sugar

AROMA

Intense of liquorice

SERVING TEMPERATURE

Room temperature, with ice or ice-cold

REFINEMENT

In steel tanks

TASTE

Balanced, sweet liquorice

AVAILABLE FORMAT

Single bottle of 0,7L

History

Obtained by extraction from liquorice roots, which strongly defines it. Since 2007 the demand for this type of product has increased. Due to its intensity and softness, it has become very well known among lovers of this type of drink.

Storia

Produzione

Production Method

To produce Liquornero, liquorice extract from the plant root is added to alcohol. Subsequently, sugar and other natural ingredients are added to round-off the flavour. Once refined, the liqueur obtained is filtered at room temperature before being bottled.

Affinamento

Refinement

Liquornero before being bottled matures for at least 4 months in stainless steel tanks. This rest period allows the blend and harmonization of its ingredients.

How to serve it

Can be served at room temperature, with ice or ice-cold

Liquornero si abbina bene con dolci in genere, anche come ingrediente, versato sopra il gelato con preferenza alle creme o nel caffe con un po’ di panna montata.

Abbinameti

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