Liquornero Liquirizia

Stato puro

Liquornero - Liquore alla Liquirizia - Zanin 1895 - Italy

Description

Liquornero is obtained by mixing alcohol with natural liquorice extract and other ingredients to round-off the flavour, making it even more interesting. Unmistakable and intense on the palate, when tasting Liquornero gives the feeling of drinking pure liquorice. It is a versatile liqueur as it can be used in a variety of ways.

 
ALCOOL CONTENT
25% vol.
COLOUR
blackish
AFTERTASTE
Very intense and lingering
RAW MATERIAL
Liquorice extract, alcohol and sugar
AROMA
Intense of liquorice
SERVING TEMPERATURE
Room temperature, with ice or ice-cold
REFINEMENT
In steel tanks
TASTE
Balanced, sweet liquorice
AVAILABLE FORMAT
Single bottle of 0,7L
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History

Obtained by extraction from liquorice roots, which strongly defines it. Since 2007 the demand for this type of product has increased. Due to its intensity and softness, it has become very well known among lovers of this type of drink.

 
 
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Production Method

To produce Liquornero, liquorice extract from the plant root is added to alcohol. Subsequently, sugar and other natural ingredients are added to round-off the flavour. Once refined, the liqueur obtained is filtered at room temperature before being bottled.

 
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Refinement

Liquornero before being bottled matures for at least 4 months in stainless steel tanks. This rest period allows the blend and harmonization of its ingredients.

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How to serve it

Can be served at room temperature, with ice or ice-cold  

Ac

Liquornero si abbina bene con dolci in genere, anche come ingrediente, versato sopra il gelato con preferenza alle creme o nel caffe con un po’ di panna montata.

 
 

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