Zanin 1895

Description

Liqueur from an inheredited recipe of  Zanin tradition. It is used as the base for long drinks where it gives the tipical citrus skins notes and the sugary part.

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Production Method

The peel of a citrus blend is infused in a hydroalcolic solution and then distillated. This represents the aromatic base that will be added to the alcohol mix, the water and the sugar to make the liqueur. A light filtration, before being bottled, completes the process.

Refinement

In stainless steel tanks for 30 days.

How to serve it

Used in cocktail preparation. 

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Accompaniments

IFondamental ingredient of mixed driks, from the classic White Lady mixed with gin and lemon juice to the modern Cosmopolitan where it blends with vodka, cramberry juice and lime juices.