Description
Liqueur from an inheredited recipe of Zanin tradition. It is used as the base for long drinks where it gives the tipical citrus skins notes and the sugary part.
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Production Method
The peel of a citrus blend is infused in a hydroalcolic solution and then distillated. This represents the aromatic base that will be added to the alcohol mix, the water and the sugar to make the liqueur. A light filtration, before being bottled, completes the process.
Refinement
In stainless steel tanks for 30 days.
How to serve it
Used in cocktail preparation.
Accompaniments
IFondamental ingredient of mixed driks, from the classic White Lady mixed with gin and lemon juice to the modern Cosmopolitan where it blends with vodka, cramberry juice and lime juices.
