The Sambuca of the Zanin 1895 Luxury line is a sweet anise-flavored liqueur of the Italian tradition obtained by mixing alcohol with essential oil and distilled star anise, green anise, fennel and other aromatic herbs. Sweet and delicate and with an intense scent it takes all its sensorial harmony from star anise that characterizes it in such a way as to define it as "five-star"
Sugar, alcohol, essential oil and distillate of anise and other aromatic herbs.
Of anise, intense and velvety
Room temperature, or with ice.
In steel tanks
Peculiar, sweet and full-bodied
Single bottle of 0,7L
Sambuca historically takes its name from Elderflowers which distilled with star anise are the main ingredients used in the preparation of this liqueur. Despite the Asian origins of the star anise, this liqueur its typical and traditional of the Made in Italy. Zanin’s Sambuca production dates back to the early 1960s.
To produce Sambuca alcohol star anise oil, aromatic plant infusions and sugar are mixed to obtain a liqueur. Which is then refined in steel tanks, filtered at room temperature and lastly bottled.
Zanin’s Sambuca Zanin, before being bottled, matures for 2-3 months in stainless steel tanks, it is during this period of ageing that the ingredients mix to create the precious liqueur.
How to serve it
It can be served at room temperature, with ice and the addition of 2-3 coffee beans into the glass. It is a traditional Italian way to serve it called “Sambuca con le Mosche” which means Sambuca with flies.
Zanin’s ideal after a meal as a digestif, a dash in coffee, as cocktails ingredient, added to ice creams or desserts.