LIQUORE SAMBUCA

LINEA LUXURY

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Description

The Sambuca of the Zanin 1895 Luxury line is a sweet anise-flavored liqueur of the Italian tradition obtained by mixing alcohol with essential oil and distilled star anise, green anise, fennel and other aromatic herbs. Sweet and delicate and with an intense scent it takes all its sensorial harmony from star anise that characterizes it in such a way as to define it as "five-star"

 
ALCOHOL CONTENT
40% vol.
COLOUR
Crystal clear
AFTERTASTE
Pleasantly persistent
RAW MATERIALS
Sugar, alcohol, essential oil and distillate of anise and other aromatic herbs.
AROMA
Of anise, intense and velvety
SERVING TEMPERATURE
Room temperature, or with ice.
REFINEMENT
In steel tanks
TASTE
Peculiar, sweet and full-bodied
AVAILABLE FORMAT
Single bottle of 0,7L
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History

Sambuca historically takes its name from Elderflowers which distilled with star anise are the main ingredients used in the preparation of this liqueur. Despite the Asian origins of the star anise, this liqueur its typical and traditional of the Made in Italy. Zanin’s Sambuca production dates back to the early 1960s.

 
 
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Production Method

To produce Sambuca alcohol star anise oil, aromatic plant infusions and sugar are mixed to obtain a liqueur. Which is then refined in steel tanks, filtered at room temperature and lastly bottled.

 
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Refinement

Zanin’s Sambuca Zanin, before being bottled, matures for 2-3 months in stainless steel tanks, it is during this period of ageing that the ingredients mix to create the precious liqueur. 

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How to serve it

It can be served at room temperature, with ice and the addition of 2-3 coffee beans into the glass. It is a traditional Italian way to serve it called “Sambuca con le Mosche” which means Sambuca with flies.  

Accompaniments

Zanin’s ideal after a meal as a digestif, a dash in coffee, as cocktails ingredient, added to ice creams or desserts.

 
 

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