Coffee Liqueur with sambuca combines the enfolding notes of coffee with sambuca to create a liqueur that contains two of the most Italian representative products.
SE SEI INTERESSATO SCRIVICI SUBITO!
Zanin 1895, with over a century of production, represents one of the historic companies in the spirits sector. Even today it puts into practise all of its experience in infusions, handed down from generation to generation, to create its own products and guarantee the high-quality standards it is renown for.
To produce coffee liqueur with sambuca, the sambuca and sugar syrup are added to the hydroalcoholic solution that contains coffee infusion. Once the liqueur is obtained, it is aged in steel tanks for a month, this step allows the maturation of its flavour. When it’s matured to the right point it is filtered at room temperature and then bottled.
Coffee liqueur with sambuca, before being bottled, passes a month in stainless steel tanks to mature.
How to serve it
Can be served at room temperature, with ice or ice-cold
Typically consumed neat. Can be used in traditional cocktail preparation or mixed to create new interpretations.