Zanin 1895, with over a century of life, represents one of the historic companies in the spirit drinks sector. Even today, it puts into practice all the experience in infusions, handed down from generation to generation, to make its products and guarantee the high quality standards that represent it.
The production of Diavolo Nero- Black Devil- starts with the union of liquorice root extracts and other spices, with a hydroalcoholic solution containing sugar. After refining in steel tanks it undergoes a check to certify the standard of quality, it is then bottled.
Black Devil liquor, before being bottled is matured in stainless steel tanks for about 15 days.
How to serve it
It is recommended to serve it neat and iced.
Black devil goes well with desserts in general, poured over ice cream or a dash in coffee,