Description
Arancello Cavallina is a liqueur obtained by mixing an infusion of orange peels with sugar. Delicate, soft and rich it is a pleasure to have it at room temperature or iced to enjoy its unmistakable flavour.
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History
Zanin 1895, with over a century of life, represents one of the historic companies in the spirit drinks sector. Even today, it puts into practice all the experience in infusions, handed down from generation to generation, to make its products and guarantee the high quality standards that represent it.
Production Method
To produce Arancello Cavallina to the hydroalcoholic solution, an infuse of orange peels and sugar are added. Once the liqueur is obtained from this mix, it will rest to mature its flavour in stainless steel tanks for roughly 15 days, When ready it will be bottled.
Refinement
Arancello cavallina, mature for 15 or 20 days in stainless steel tanks before being bottled.
How to serve it
Room temperature or with ice
Accompaniments
Arancello is usually drunk neat, or used as an ingredient for sorbet preparation or even mixed in cocktails.
