![](https://static.wixstatic.com/media/249bb9_bbc6a68f8ad24392aa165841745adc49~mv2.png/v1/fill/w_96,h_54,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/249bb9_bbc6a68f8ad24392aa165841745adc49~mv2.png)
Zanin 1895
![](https://static.wixstatic.com/media/249bb9_dde05547f7c749d7a57bdf020b4f7ac3~mv2_d_5461_3834_s_4_2.jpg/v1/fill/w_113,h_79,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/249bb9_dde05547f7c749d7a57bdf020b4f7ac3~mv2_d_5461_3834_s_4_2.jpg)
![](https://static.wixstatic.com/media/249bb9_a84104ccb0fe4bd3b370764e388c8260~mv2.png/v1/crop/x_0,y_7,w_203,h_184/fill/w_54,h_49,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/249bb9_a84104ccb0fe4bd3b370764e388c8260~mv2.png)
ALCOHOL CONTENT
30% vol.
![](https://static.wixstatic.com/media/249bb9_9575b045d0bf4a67ba0347257d945dfb~mv2.png/v1/crop/x_0,y_7,w_203,h_184/fill/w_54,h_49,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/249bb9_9575b045d0bf4a67ba0347257d945dfb~mv2.png)
COLOUR
Bright orange
![](https://static.wixstatic.com/media/249bb9_f69adab5757b4c35b3629b055147da09~mv2.png/v1/crop/x_0,y_7,w_203,h_184/fill/w_54,h_49,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/249bb9_f69adab5757b4c35b3629b055147da09~mv2.png)
AFTERTASTE
Broad with hints of orange peels
![](https://static.wixstatic.com/media/249bb9_f04c2ee9adae4cf782377b0314a2e790~mv2.png/v1/crop/x_0,y_6,w_204,h_185/fill/w_54,h_49,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/249bb9_f04c2ee9adae4cf782377b0314a2e790~mv2.png)
RAW MATERIAL
Orange peels infused, alcohol and sugar
![](https://static.wixstatic.com/media/249bb9_a767fa537c3f4cb58140aa2ec3113e6b~mv2.png/v1/crop/x_0,y_6,w_204,h_185/fill/w_54,h_49,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/249bb9_a767fa537c3f4cb58140aa2ec3113e6b~mv2.png)
AROMA
Intense of oranges
![](https://static.wixstatic.com/media/249bb9_1d86ce77170842a6872286f56fd855a5~mv2.png/v1/crop/x_0,y_7,w_203,h_184/fill/w_54,h_49,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/249bb9_1d86ce77170842a6872286f56fd855a5~mv2.png)
SERVING TEMPERATURE
Room temperature, with ice or ice-cold
![](https://static.wixstatic.com/media/249bb9_12be9ed5660d40b5b0e457dd1380a93d~mv2.png/v1/crop/x_0,y_7,w_203,h_184/fill/w_54,h_49,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/249bb9_12be9ed5660d40b5b0e457dd1380a93d~mv2.png)
REFINEMENT
In steel tanks
![](https://static.wixstatic.com/media/249bb9_6d7a5cd1a1754bfa8c5cc52ee16f9ea5~mv2.png/v1/crop/x_0,y_7,w_203,h_184/fill/w_54,h_49,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/249bb9_6d7a5cd1a1754bfa8c5cc52ee16f9ea5~mv2.png)
TASTE
Sweet, velvety and rich
![](https://static.wixstatic.com/media/249bb9_93c2aa4e24c94621b07539ebe583fd81~mv2.png/v1/crop/x_0,y_7,w_203,h_184/fill/w_54,h_49,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/249bb9_93c2aa4e24c94621b07539ebe583fd81~mv2.png)
AVAILABLE FORMAT
Single bottle of 0,7L
![Schermata 2020-12-07 alle 12.14.24.jpg](https://static.wixstatic.com/media/249bb9_1a6064cc6d11493e9be8ef57d0c4c706~mv2.jpg/v1/fill/w_171,h_96,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/249bb9_1a6064cc6d11493e9be8ef57d0c4c706~mv2.jpg)
![](https://static.wixstatic.com/media/249bb9_5870dd664a384c2cbcfcfad42a21a299~mv2.png/v1/fill/w_123,h_88,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/IMG_BLACK%20SX.png)
History
Zanin 1895, with over a century of life, represents one of the historic companies in the spirit drinks sector. Even today, it puts into practice all the experience in infusions, handed down from generation to generation, to make its products and guarantee the high quality standards that represent it.
![Schermata 2020-06-10 alle 12.58.01.png](https://static.wixstatic.com/media/249bb9_eb2834f07aef42c08af059b78b593c07~mv2.png/v1/fill/w_55,h_31,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/249bb9_eb2834f07aef42c08af059b78b593c07~mv2.png)
![](https://static.wixstatic.com/media/249bb9_2a6bb7126d2c45a087bc7839dc7ff4f4~mv2.png/v1/fill/w_123,h_88,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/IMG_BLACK%20DX.png)
Production Method
To produce Arancello Cavallina to the hydroalcoholic solution, an infuse of orange peels and sugar are added. Once the liqueur is obtained from this mix, it will rest to mature its flavour in stainless steel tanks for roughly 15 days, When ready it will be bottled.
![P1054816.jpg](https://static.wixstatic.com/media/249bb9_9a0bca55d2504e598e8a7c5d579ddea1~mv2.jpg/v1/fill/w_131,h_87,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/249bb9_9a0bca55d2504e598e8a7c5d579ddea1~mv2.jpg)
![](https://static.wixstatic.com/media/249bb9_5870dd664a384c2cbcfcfad42a21a299~mv2.png/v1/fill/w_123,h_88,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/249bb9_5870dd664a384c2cbcfcfad42a21a299~mv2.png)
Refinement
Arancello cavallina, mature for 15 or 20 days in stainless steel tanks before being bottled.
![Schermata 2020-12-07 alle 12.17.24.jpg](https://static.wixstatic.com/media/249bb9_fece8f1fe10840a983cde230e55c4965~mv2.jpg/v1/fill/w_146,h_82,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/249bb9_fece8f1fe10840a983cde230e55c4965~mv2.jpg)
![](https://static.wixstatic.com/media/249bb9_2a6bb7126d2c45a087bc7839dc7ff4f4~mv2.png/v1/fill/w_123,h_88,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/249bb9_2a6bb7126d2c45a087bc7839dc7ff4f4~mv2.png)
How to serve it
Room temperature or with ice
Accompaniments
Arancello is usually drunk neat, or used as an ingredient for sorbet preparation or even mixed in cocktails.