Grappa di fresca vinaccia veneta
This Grappa of fresh pomace, obtained by the distillation of a selected mixture of marcs, represents a historical article and of the company’s own tradition as it has been produced since the beginning. With a fruity fragrance and flavour, it is a very soft grappa, which over the years has received several awards for its quality, including some international ones.
Persistent of flowers and tropical fruits
A blend of selected marcs from the Veneto region.
Intense and persistent with floral and hay notes
We recommend a temperature of about 12-15°C.
IIn stainless steel tanks
Soft and all-encompassing
Single bottle of 1 L
When Zanin 1895 began with the production of grappa. The considerable supply of raw materials available in the Veneto region has allowed, since the beginning, the selection of the most suitable pomace to produce this noble distillate. Even today it is one of the best-selling products, its success is given by its peculiarities: quality, authenticity and respect for tradition.
The mixture of selected marcs, resulting from the vinification of white and red grapes, is fermented and distilled with copper stills. The dilution with water is followed by a refinement stage which engages the aromatic re-composition before bottling.
This Grappa, before being bottled, is refined in stainless steel tanks to allow the re-composition of the product’s aromatic range.
How to serve it
We suggest to serve it neat, in a narrow-neck glass at a temperature of 12-15° C., leaving it to breathe for about 1 minute after pouring, before the first sip.
Traditionally used in coffee, a dash called Correzione, it is now also used in confectionery to flavour cakes and biscuits, as an ice-cream topping or to give a kick to classic cocktails.