GRAPPA VALPOLICELLA AMBRATA MAGNUM

Description

Grappa Valpolicella amber is made by distillation, with copper stills of pomaces resulting from the Corvina, Molinara and Rondinella vinification used for the production of Valpolicella DOC wine.

SE SEI INTERESSATO SCRIVICI SUBITO!
 
ALCOHOL CONTENT
40% vol.
COLOUR
Amber
AFTERTASTE
Persistent of marasca cherry, tobacco and vanilla
RAW MATERIAL
Pomaces of Corvina, Molinara, Rondinella.
AROMA
Intense and lingering with notes of red fruits
SERVING TEMPERATURE 
We recommend a temperature of about 14-18°C.
REFINEMENT
In stainless steel tanks and oak barrels.
TASTE
Soft and strong
AVAILABLE FORMATS
Single bottle of  1,5 L

History

Single-variety grappas have existed for centuries since producers, mainly artisans, distilled the only type of marc given to them. These grappas, however, were not valued until the late 1970s- early 1980s when producers began to select and reveal all the different types of local vines available.

 
 

Production method

The main ingredient is the pomace resulting from the vinification of Corvina, Rondinella and Molinara, these red grapes are harvested in the same area as the Valpolicella DOC wine. Once fermented these marcs are skillfully distilled with copper stills, then refined before being bottled.

 

Refinement

Grappa Valpolicella, before being bottled, is aged for around 8 months in stainless steel barrels and oak barrels. To blend and mature the product to a molecular level.

How to serve it

Grappa Valpolicella, before being bottled, is aged for around 8 months in stainless steel barrels and oak barrels. To blend and mature the product to a molecular level.

Accompaniments

It goes well with milk and dark chocolate (60-70%), jams, tarts and cantucci biscuits.

 
 

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Zanin 1895 SRL

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