Description
Grappa Cavallina bianca Rue is the product that combines grappa with the digestive properties of common rue (Ruta Graveolens) a typical product of the Veneto region tradition.
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History
Zanin 1895 began with the production of Venetian Grappa. The considerable supply of raw materials available in the Veneto region has allowed the selection of the most suitable pomaces to produce this noble spirit right from the start, To this, as tradition dictates, the common rue is added to exploit the digestive properties.
Production method
The main ingredient is the pomace resulting from the vinification of white and red grapes. Once fermented these marcs are wisely distilled with copper stills. The grappa obtained passes a period of ageing in steel tanks before being diluted and bottled.
Refinement
Grappa Cavallina Bianca Rue, before being bottled, is refined in stainless steel tanks.
How to serve it
We recommend to serve it neat, at a temperature between 14 and 18° C., leaving the drink to rest for roughly 1 minute after pouring it before the first sip.
Accompaniment
It goes well with either milk and dark chocolate (60-70%), jam, tarts and a typical Italian dry biscuit called cantucci.
