Grappa Riserva Magnum
Grappa Reserve Magnum is obtained by ageing in oak barrels the distillate of a selected blend of pomaces This product represents a piece of company tradition and history. To the fragrance and taste, it also offers harmony and softness with an appealing range of fragrance and flavours
Clean and persistent
From a blend of selected pomaces
Delicate, with a wood scent overtone
We recommend a temperature of about 16-18°C.
In oak barrels
Soft, spicy with notes of black cherry and leather
Single bottle of 1,5 L
The story of our company began with a Vintage Grappa Veneta since the origins of our company have roots in the Veneto region. The creation of the Vintage grappa Veneta began due to the remarkable amount of pomace (raw materials), combined with the storing of grappa, that used to be done in wine barrels as it was cheaper than any other containers. And so began the creation of the Vintage grappa Veneta, which is still crafted in the same way.
The main ingredient is the blend of selected pomace resulting from the winemaking of different grapes, both red and white. Once fermented these marcs are skillfully distilled with copper stills, before being aged and bottled..
Grappa Reserve Magnum, once distilled and before being bottled, will mature for at least 18 months in oak barrels, which will give the typical colour and enhancement of the organoleptic characteristics.
How to serve it
We suggest to serve it neat, in a wide neck glass at a temperature of 16-18° C., leaving it to breathe for about 1 minute after pouring, before the first sip.
It goes well with dark chocolate (75-80%), red fruit jams and cantucci biscuits.