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Grappa Riserva Magnum

EZZ189 GRAPPA RISERVA MAGNUM per sito co

Description

Grappa Reserve Magnum is obtained by ageing in oak barrels the distillate of a selected blend of pomaces This product represents a piece of company tradition and history. To the fragrance and taste, it also offers harmony and softness with an appealing range of fragrance and flavours

Descrizione
ALCOHOLIC CONTENT
40% vol.
COLOUR
Dark amber
AFTERTASTE
Clean and persistent
RAW MATERIAL
From a blend of selected pomaces
AROMA
Delicate, with a wood scent overtone
SERVING TEMPERATURE
We recommend a temperature of about 16-18°C.
REFINEMENT
In oak barrels
TASTE
Soft, spicy with notes of black cherry and leather
AVAILABLE FORMAT
Single bottle of  1,5 L

History

The story of our company began with a Vintage Grappa Veneta since the origins of our company have roots in the Veneto region. The creation of the Vintage grappa Veneta began due to the remarkable amount of pomace (raw materials), combined with the storing of grappa, that used to be done in wine barrels as it was cheaper than any other containers. And so began the creation of the Vintage grappa Veneta, which is still crafted in the same way.

Storia
Produzione
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Production method

The main ingredient is the blend of selected pomace resulting from the winemaking of different grapes, both red and white. Once fermented these marcs are skillfully distilled with copper stills, before being aged and bottled..

Affinamento

Refinement

Grappa Reserve Magnum, once distilled and before being bottled, will mature for at least 18 months in oak barrels, which will give the typical colour and enhancement of the organoleptic characteristics.

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How to serve it

We suggest to serve it neat, in a wide neck glass at a temperature of 16-18° C., leaving it to breathe for about 1 minute after pouring, before the first sip.

Accompaniments

It goes well with dark chocolate (75-80%), red fruit jams and cantucci biscuits.

Abbinameti
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