Grappa Prosecco Invecchiata
Grappa Prosecco Vintage Le Opere is made by the distillation of pomaces resulting from the vinification of the Prosecco wine. This grappa is aged for at least 12 months in oak barrels, and it is where it gains its defining amber colour.
From the pomace coming from the white Prosecco grapes
Delicate, flowery with sweetwood notes
We recommend a temperature of about 14-18°C.
In oak barrels
Soft, fragrant with hints of red fruits and yeast
Single bottle of 0,2 L
Single bottle of 0,5 L
Single bottle of 0,7 L
Single-variety grappas have existed for centuries since producers, mainly artisans, distilled the only type of marc given to them. These grappas, however, were not valued until the late 1970s- early 1980s when producers began to select and reveal all the different types of local vines available. Rare, precious and award-wining, this Grappa knows how to satisfy even the most demanding of palates. This product from Prosecco marcs has received several nominations throughout the years, and it is one of our Company iconic grappas.
The main ingredient is the pomace resulting from the Prosecco white berries, harvested where the wine typically comes from. Once fermented these marcs are skillfully distilled with copper stills and then refined before bottling.
Grappa Prosecco Regadin, once distilled and before being bottled, will mature for at least 6-8 months in stainless steel tanks, during which the flavour will blend and balance.
how to serve it
We suggest to serve it neat, in a narrow-neck glass (tulip) at a temperature of 14-18° C., leaving it to breathe for about 1 minute after pouring, before the first sip.
It goes with milk and dark chocolate (60-70%), jams, tarts and cantucci biscuits.