Grappa Moscato reserve is made by distillation, with copper stills, of pomaces resulting from the Moscato wine vinification. These white berries are used for the production of the same wine. It is a timeless grappa, that mildly recalls fresh and intense sensations typical of its original grapes, also it is enriched by the long time spent in oak barrels.
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Single-variety grappas have existed for centuries since producers, mainly artisans, distilled the only type of marc given to them. These grappas, however, were not valued until the late 1970s- early 1980s when producers began to select and reveal all the different types of local vines available.
The main ingredient is the pomace resulting from the vinification of Moscato white grapes, they grow mainly in the Veneto and Piemonte regions. Once fermented these marcs are skillfully distilled with copper stills. The grappa originated from the process will rest for at least 18 months in oak barrels before being diluted and bottled.
Grappa Moscato, before being bottled, is aged for at least 18 months in oak barrels.
How to serve it
We recommend to serve it neat, at a temperature between 14 and 18° C., leaving the drink to rest for roughly 1 minute after pouring it before the first sip.
It goes well with either milk and dark chocolate (60-70%), jam, tarts and a typical Italian dry biscuit called cantucci.