GRAPPA MOSCATO RISERVA

Grappa Moscato via Roma.png

Description

Grappa Moscato reserve is made by distillation, with copper stills, of pomaces resulting from the Moscato wine vinification. These white berries are used for the production of the same wine. It is a timeless grappa, that mildly recalls fresh and intense sensations typical of its original grapes, also it is enriched by the long time spent in oak barrels.  

 
ALCOHOL CONTENT
40% vol.
COLORE
Ambrato 
AFTERTASTE
Lightly persistent with renown Moscato marks with vanilla and leather
RAW MATERIAL
Pomaces from Moscato white berries
AROMA
Typical of Moscato wine with an undertone of leather and tobacco
SERVING TEMPERATURE
We recommend a temperature of about 14-18°C.
REFINEMENT
Aged in oak barrels
TASTE
Sweet, soft, velvety
AVAILABLE FORMAT
Single bottle of 0,7L

History

Single-variety grappas have existed for centuries since producers, mainly artisans, distilled the only type of marc given to them. These grappas, however, were not valued until the late 1970s- early 1980s when producers began to select and reveal all the different types of local vines available.

 
 
Schermata 2021-05-04 alle 11.15.35.jpg

Production method

The main ingredient is the pomace resulting from the vinification of Moscato white grapes, they grow mainly in the Veneto and Piemonte regions. Once fermented these marcs are skillfully distilled with copper stills. The grappa originated from the process will rest for at least 18 months in oak barrels before being diluted and bottled.

 

Refinement

Grappa Moscato, before being bottled, is aged for at least 18 months in oak barrels.

IMG_1411.jpg

How to serve it

We recommend to serve it neat, at a temperature between 14 and 18° C., leaving the drink to rest for roughly 1 minute after pouring it before the first sip.

Accompaniment

It goes well with either milk and dark chocolate (60-70%), jam, tarts and a typical Italian dry biscuit called cantucci.

 
 

Potrebbe interessarti anche...

1/4
1/5