Grappa Moscato

Le Opere

EZZ020 - GRAPPA MOSCATO OPERE 50 per sit

Descripton

Grappa Moscato Le Opere is made by distillation, with copper stills, from  pomaces resulting from the Moscato wine vinification. These white grapes are used for the production of the same wine. This grappa sweetly recalls the fresh and intense sensation of the grapes that make it. 

 
GRADO ALCOLICO
40% vol.
COLORE
Crystal clear
AFTERTASTE
Sweetly persistent
RAW MATERIAL
From the pomace coming from the white Moscato grapes
AROMA
Sweet with Moscato distinctive notes
SERVING TEMPERATURE 
We recommend a temperature of about 14-18°C
REFINEMENT
In stainless steel tanks
TASTE
Sweet, soft, velvety with Moscato distinctive notes
AVAILABLE FORMATS

Single bottle of 0,2 L 

Single bottle of 0,5 L 

Single bottle of 0,7 L

History

Single-variety grappas have existed for centuries since producers, mainly artisans, distilled the only type of marc given to them. These grappas, however, were not valued until the late 1970s- early 1980s when producers began to select and reveal all the different types of local vines available. Still, to date, it is the single variety grappa most consumed due to its aromatic and characteristic taste, thanks to the multi-prized quality it can satisfy even the most selective of palates

 
 
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Production Method

The main ingredient is the pomace resulting from the Moscato white berries, harvested mainly in the Veneto and Piemonte region. Once fermented these marcs are skillfully distilled with copper stills and then refined before bottling.

 
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Refinement

Grappa Moscato Regadin, once distilled and before being bottled, will mature for at least 8 months in stainless steel tanks, with the aim to blend and balance the product flavour at the molecular level.

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How to serve it

We suggest to serve it neat, in a narrow or wide neck glass at a temperature of 14-18° C., leaving it to breathe for about 1 minute after pouring, before the first sip.

Accompaniments

It goes with milk and dark chocolate (60-70%),  jams, dry figs, tarts and cantucci biscuits. .

 
 

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