Grappa Moscato Le Opere is made by distillation, with copper stills, from pomaces resulting from the Moscato wine vinification. These white grapes are used for the production of the same wine. This grappa sweetly recalls the fresh and intense sensation of the grapes that make it.
From the pomace coming from the white Moscato grapes
Sweet with Moscato distinctive notes
We recommend a temperature of about 14-18°C
In stainless steel tanks
Sweet, soft, velvety with Moscato distinctive notes
Single bottle of 0,2 L
Single bottle of 0,5 L
Single bottle of 0,7 L
Single-variety grappas have existed for centuries since producers, mainly artisans, distilled the only type of marc given to them. These grappas, however, were not valued until the late 1970s- early 1980s when producers began to select and reveal all the different types of local vines available. Still, to date, it is the single variety grappa most consumed due to its aromatic and characteristic taste, thanks to the multi-prized quality it can satisfy even the most selective of palates
The main ingredient is the pomace resulting from the Moscato white berries, harvested mainly in the Veneto and Piemonte region. Once fermented these marcs are skillfully distilled with copper stills and then refined before bottling.
Grappa Moscato Regadin, once distilled and before being bottled, will mature for at least 8 months in stainless steel tanks, with the aim to blend and balance the product flavour at the molecular level.
How to serve it
We suggest to serve it neat, in a narrow or wide neck glass at a temperature of 14-18° C., leaving it to breathe for about 1 minute after pouring, before the first sip.
It goes with milk and dark chocolate (60-70%), jams, dry figs, tarts and cantucci biscuits. .