Grappa Pinot Grigio Regadin

La Modaiola

GRAPPA REGADIN PINOT GRIGIO CON PENDAGLI
DOLCE
DEMI-SEC
SECCA

Description

Grappa Pinot Grigio Regadin is made by distilling with copper stills, the white berries pomace resulting from Pinot Grigio wine production. It is a very soft and delicate grappa, therefore we suggest to taste it neat at a temperature below 18° C.

Grappa Pluripremiata
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ALAMBICCO D'ORO
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BRUSSELS
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DESTILLATA
 
ALCOHOL CONTENT
40% vol.
COLOR
Crystal clear
AFTERTASTE
Sweetly persistent
RAW MATERIAL
Marcs from pinot grigio white berries.
AROMA
Intense and persistent with notes of hay
SERVING TEMPERATURE 
We recommend a temperature of about 14-18°C.
REFINEMENT
In stainless steel tanks
TASTE
Soft and round with fruity sensations
AVAILABLE FORMAT
Single bottle of  0,7 L 

Hystory

Single-variety grappas have existed for centuries since producers, mainly artisans, distilled the only type of marc given to them. These grappas, however, were not valued until the late 1970s- early 1980s when producers began to select and reveal all the different types of local vines available. This variety has had and has still now, a huge success abroad in correspondence with where the wine Pinot Grigio is consumed, this the reason behind the nickname Trendy.

 
 
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Production Method

The main ingredient is the pomace resulting from the Pinot Grigio white berries, harvested mainly in the Veneto and Friuli regions. Once fermented these marcs are skillfully distilled with copper stills and then refined before bottling

 
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Refinement

Grappa Pinot Grigio Regadin, once distilled and before being bottled, will mature for at least 6 months in stainless steel tanks, with the aim to blend and balance the product flavour at the molecular level.

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How to serve it

We suggest to serve it neat, in a narrow or wide neck glass at a temperature of 14-18° C., leaving it to breathe for about 1 minute after pouring, before the first sip.

Accompaniments

It goes with milk and dark chocolate (60-70%),  jams, dry figs, tarts and cantucci biscuits.

 
 

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