Grappa Pinot Grigio Regadin
Grappa Pinot Grigio Regadin is made by distilling with copper stills, the white berries pomace resulting from Pinot Grigio wine production. It is a very soft and delicate grappa, therefore we suggest to taste it neat at a temperature below 18° C.
Marcs from pinot grigio white berries.
Intense and persistent with notes of hay
We recommend a temperature of about 14-18°C.
In stainless steel tanks
Soft and round with fruity sensations
Single bottle of 0,7 L
Single-variety grappas have existed for centuries since producers, mainly artisans, distilled the only type of marc given to them. These grappas, however, were not valued until the late 1970s- early 1980s when producers began to select and reveal all the different types of local vines available. This variety has had and has still now, a huge success abroad in correspondence with where the wine Pinot Grigio is consumed, this the reason behind the nickname Trendy.
The main ingredient is the pomace resulting from the Pinot Grigio white berries, harvested mainly in the Veneto and Friuli regions. Once fermented these marcs are skillfully distilled with copper stills and then refined before bottling
Grappa Pinot Grigio Regadin, once distilled and before being bottled, will mature for at least 6 months in stainless steel tanks, with the aim to blend and balance the product flavour at the molecular level.
How to serve it
We suggest to serve it neat, in a narrow or wide neck glass at a temperature of 14-18° C., leaving it to breathe for about 1 minute after pouring, before the first sip.
It goes with milk and dark chocolate (60-70%), jams, dry figs, tarts and cantucci biscuits.