Grappa Moscato Regadin
Grappa Moscato Regadin is made by distilling with copper stills, the white berries pomace resulting from Moscato wine production. It is an evergreen grappa, that recalls the sweetness, intense and fresh sensation of the grapes it is made from.
Marcs from Moscato white berries.
Sweet with Moscato recognisable notes.
We recommend a temperature of about 14-18°C.
In stainless steel tanks
Sweet, soft, velvety, with Moscato hints
Single bottle of 0,7 L
Single-variety grappas have existed for centuries since producers, mainly artisans, distilled the only type of marc given to them. These grappas, however, were not valued until the late 1970s- early 1980s when producers began to select and reveal all the different types of local vines available. Still, to date, it is the single variety grappa most consumed due to its aromatic and characteristic taste, thanks to the multi-prized quality it can satisfy even the most selective of palates.
The main ingredient is the pomace resulting from the Moscato white berries, harvested mainly in the Veneto and Piemonte region. Once fermented these marcs are skillfully distilled with copper stills and then refined before bottling.
Grappa Moscato Regadin, once distilled and before being bottled, will mature for at least 8 months in stainless steel tanks, with the aim to blend and balance the product flavour at the molecular level.
How to serve it
We suggest to serve it neat, in a narrow or wide neck glass at a temperature of 14-18° C., leaving it to breathe for about 1 minute after pouring, before the first sip.
It goes with milk and dark chocolate (60-70%), jams, dry figs, tarts and cantucci biscuits.