Grappa Chardonnay

La Sbarazzina

DOLCE
DEMI-SEC
SECCA

Description

Grappa Chardonnay Regadin is made by distilling with copper stills, the white berries pomace resulting from Chardonnay wine production. It is a breezy, easy to drink and clean grappa that leaves a persistent flavour on the palate.

Grappa Pluripremiata
ALAMBICCO D'ORO
BRUSSELS
DESTILLATA
 
ALCHOLIC CONTENT
40% vol.
COLOR
Crystal clear
AFTERTASTE
Delicately persistent
RAW MATERIAL
Marcs from chardonnay white berries.
AROMA
Floral and delicate
SERVING TEMPERATURE 
We recommend a temperature of about 14-18°C.
RIFINEMENT
In stainless steel tanks
TASTE
Soft, fruity, warm and  full
AVAILABLE FORMAT
Single bottle of  0,7 L 

History

Single-variety grappas existed for centuries since producers, mainly artisans, distilled the only type of marc given to them. These grappas, however, were not valued until the late 1970s- early 1980s when producers began to select and reveal all the different types of local vines available. Grappa Chardonnay is a cult in the single variety vine environment and in our case, it is renowned with multi prized quality.

 
 

Production Method

The main ingredient is the pomace resulting from the Chardonnay white berries, harvested mainly in the Veneto region. Once fermented these marcs are skillfully distilled with copper stills and then refined before bottling.

 

Refinement

Grappa Chardonnay Regadin, once distilled and before being bottled, will mature for at least 5 months in stainless steel tanks, with the aim to blend and balance the product flavour at the molecular level.

How to serve it

We suggest to serve it neat, in a narrow-neck glass (tulip) at a temperature of 14-18° C., leaving it to breathe for about 1 minute after pouring, before the first sip.

Accompaniments

It goes with milk and dark chocolate (60-70%),  jams, tarts and cantucci biscuits

 
 

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