Single-variety grappas existed for centuries since producers, mainly artisans, distilled the only type of marc given to them. These grappas, however, were not valued until the late 1970s- early 1980s when producers began to select and reveal all the different types of local vines available. Grappa Chardonnay is a cult in the single variety vine environment and in our case, it is renowned with multi prized quality.
The main ingredient is the pomace resulting from the Chardonnay white berries, harvested mainly in the Veneto region. Once fermented these marcs are skillfully distilled with copper stills and then refined before bottling.
Grappa Chardonnay Regadin, once distilled and before being bottled, will mature for at least 5 months in stainless steel tanks, with the aim to blend and balance the product flavour at the molecular level.
How to serve it
We suggest to serve it neat, in a narrow-neck glass (tulip) at a temperature of 14-18° C., leaving it to breathe for about 1 minute after pouring, before the first sip.
It goes with milk and dark chocolate (60-70%), jams, tarts and cantucci biscuits