Grappa Ambrata Rocca Berica

Descrizione

Amber Grappa Rocca Berica is obtained by distilling a mix of select pomaces. Flowery and pleasantly soft it is a sincere grappa liked by many.

SE SEI INTERESSATO SCRIVICI SUBITO!
 
ALCOHOL CONTENT
40% vol.
COLOUR
Amber
AFTERTASTE
Persistent of hay and flowers
RAW MATERIAL
A blend of white and red pomaces 
AROMA
Persistent with hay notes
SERVING TEMPERATURE 
We recommend a temperature of about 12-15°C.
REFINEMENET
In steel tanks and oak barrels
TASTE
Soft and fully rounded
AVAILABLE FORMAT
Single bottle of  0,7 L  

History

Zanin 1895 nasce con la produzione di grappa veneta. Il notevole bacino di approvvigionamento di materie prime disponibile in Veneto ha permesso, sin da subito, la selezione delle vinacce più adatte a produrre questo nobile distillato. Ancora oggi è uno dei prodotti più venduti, che riscuote un notevole successo grazie alle sue peculiarità: qualità, genuinità e rispetto della tradizione .

 
 

Production Method

The pomaces are selected from a blend of Italian marcs from different grapes, both red and white. They are fermented and distilled with copper stills. The dilution with water is followed by a refining stage in steel tanks that will recompose the fragrance before the bottling stage.

 

Refinement

Amber Grappa Rocca Berica, before being bottled, is refined in stainless steel tanks and oak barrels with the aim to recompose the fragrance range.

How to serve it

We suggest to serve it neat, in a narrow neck glass at a temperature of 12-15° C., leaving it to breathe for about 1 minute after pouring, before the first sip.

Accompaniments

Traditionally used as an addiction to coffee, its uses extend to confectionery, where it is used to flavour cakes and biscuits or as an ice cream topping.

 
 

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Zanin 1895 SRL

Via Cinquevie, 20 - 36030 Zugliano (VI) Italia

P. IVA/ CF  04038380244

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