Description
10 years matured grappa is a product that best expresses all the aromatic strength deriving from the long aging period.
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Hystory
Zanin 1895 began with the production of grappa. The considerable supply of raw materials available in the Veneto region have allowed, since the beginning, the selection of the most suitable pomace to produce and mature grappa. Even today it is one of the best-selling products, its success given by peculiarities: its quality, authenticity and respect for tradition.
Production method
The main ingredient is the pomace resulting from the vinification of white and red grapes. Once fermented, these skins are expertly distilled with copper stills. The grappa obtained will rest for at least 10 years in oak barrels before being diluted and bottled.
Refinement
Grappa Reserve 10 years, before being bottled, is aged for at least 10 years in oak barrels
How to serve it
We suggest to serve it neat, in a wide-neck glass (snifter - ballon) at a temperature of 16-18° C., leaving it to breathe for about 1 minute after pouring, before the first sip.
Accompaniments
It goes with dark chocolate (60-70%), red fruit jams (blackberries, blackcurrants etc..), also excellent as a dash into coffee.
