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Zanin 1895

LIQUORE FRAGOLINE DI BOSCO
Descrizione


ALCOHOL CONTENT
25% vol.

COLOUR
Ruby red

AFTERTASTE
Charatteristic of strawberries

RAW MATERIAL
Water, alcohol, sugar, strawberry juice, flavourings, coloured with E122. Wild strawberries 30 grams at the origins

AROMA
Defining of strawberry

SERVING TEMPERATURE
Room temperature, with ice or ice-cold.

REFINEMENT
In steel tanks

TASTE
Sweet, soft, characteristic

AVAILABLE FORMAT
Single bottle of 0,5 L
Produzione


Production Method
The liqueur is made by combining a hydroalcoholic solution with sugar and strawberry juice. After a refining stage in steel tanks and some quality checks wild strawberries are added before bottling.
Affinamento


Refinement
Once brought to the right alchol level, before being bottled, it rests for at least 30 days in steel tanks.


How to serve it
Can be served at room temperature, with ice or ice-cold.
Accompaniments
Strawberry Liqueur is normally consumed neat, or mixed in traditional or trendy new cocktails.
Abbinameti
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