The liqueur is made by combining a hydroalcoholic solution with sugar and strawberry juice. After a refining stage in steel tanks and some quality checks wild strawberries are added before bottling.
Once brought to the right alchol level, before being bottled, it rests for at least 30 days in steel tanks.
How to serve it
Can be served at room temperature, with ice or ice-cold.
Strawberry Liqueur is normally consumed neat, or mixed in traditional or trendy new cocktails.