BRANDY BLACK HORSE 

Description

This is the distillate obtained from Veneto’s white and red wine, together with some selected products from the near Romagna region. Its harmonious flavour and fragrance leave a velvety persistence on the palate.

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ALCOHOL CONTENT
40% vol.
COLOUR
Dark Amber
AFTERTASTE
Persistent of blackberry, tobacco and vanilla
RAW MATERIAL
From white and red wine
AROMA
Intense and persistent with hints of red fruits
SERVING TEMPERATURE
We recommend a temperature of about 14-18° C
REFINEMENT
In oak barrels for at least 3 years
TASTE
Soft and intense
AVAILABLE FORMAT
Single bottle from  0,7 L

History

Wine distillates have always existed since producers, mainly those of modest and artisanal dimensions  distilled the wine they produced to obtain alcohol. However, this product wasn’t valued until the late 1970s early 1980s when different types of wine available in the territory were selected and distilled.

 
 

Production Method

The main ingredient is the wort obtained from pressing red and white grapes. Once fermented and turned into wine, it is skillfully distilled in copper stills. The brandy obtained will spend at least 3 years in oak barrels before being diluted and bottled.

 

Refinement

Brandy Reserve  3 years, before being bottled is aged for at least 10 years in oak barrels.

How to serve it

We suggest to serve it neat. At a temperature of around 14-18° C., leaving it to rest for about 1 minute after pouring before the first sip. 

Accompaniment

It goes well with milk or dark chocolate (60-70%), jams, tarts and cantucci

 
 

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Zanin 1895 SRL

Via Cinquevie, 20 - 36030 Zugliano (VI) Italia

P. IVA/ CF  04038380244

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