LIQUORE CIOCCOLATO PEPERONCINO

Description

Chocolate chili liqueur is obtained by mixing cocoa and chili infused with sugar syrup. Every sip can amaze, making celebrations unique and unforgettable.

SE SEI INTERESSATO SCRIVICI SUBITO!
 
ALCOHOL CONTENT
25% vol.
COLOUR
Brown with a red hue
AFTERTASTE
Mainly of cocoa with chili peppers nuances
RAW MATERIAL
alcohol, sugar, cocoa and chili pepper infusion.
AROMA
Delicate of cocoa
SERVING TEMPERATURE 
Room temperature, with ice or ice-cold.
REFINEMENT
in steel tanks
TASTE
Sweet, soft, slightly spicy hot
AVAILABLE FORMAT

Single bottle of  0,2 L

Single  bottle of  0,5 L

History

Zanin 1895, with over a century of life, represents one of the historic companies in the spirit drinks sector. Even today, it puts into practice all the experience in infusions, handed down from generation to generation, to make its products and guarantee the high quality standards that represent it.

 
 

Production method

To produce Chocolate and chli liqueur to the hydroalcoholic solution of cocoa and chilli peppers sugar syrup is added.  Once the liqueur refines for 2 to 3 months in a stainless steel tank the aromatic range matures  when at the right stage, Damn is filtered at room temperature and bottled.

 

Refinement

Chocolate chili liqueur before being bottled matures for 2 or 3 months in stainless steel tanks

How to serve it

Can be served at room temperature, with ice or ice-cold.

Accompaniments

is normally consumed neat or mixed in traditional or trendy new cocktails.

 
 

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Zanin 1895 SRL

Via Cinquevie, 20 - 36030 Zugliano (VI) Italia

P. IVA/ CF  04038380244

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