BRANDY 10 ANNI

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Description

This distillate is obtained from white and red wine from the Veneto region, together with some selected ones from the nearby Romagna region. Its harmonious flavour and aroma leave a velvety persistence on the palate.

 
ALCOHOL CONTENT
40% vol.
COLOUR
Dark Amber
AFTERTASTE
Persistent of blackberry, tobacco and vanilla
RAW MATERIAL
From white and red wine
AROMA
Intense and persistent with hints of red fruits
SERVING TEMPERATURE
We recommend a temperature of about 14-18° C
REFINEMENT
IMatured in oak barrels for at least 10 years
TASTE
Soft and intense
AVAILABLE FORMAT
Single bottle from 0,5L

History

Wine distillates have always existed since producers, mainly those of modest and artisanal dimensions  distilled the wine they produced to obtain alcohol. However, this product wasn’t valued until the late 1970s early 1980s when different types of wine available in the territory were selected and distilled.

 
 
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Production Method

The main ingredient is the wort obtained from pressing red and white grapes. Once fermented and turned into wine, it is skillfully distilled in copper stills. The brandy obtained will spend at least 10 years in oak barrels before being diluted and bottled.

 

Refinement

Brandy Reserve  10 years, before being bottled is aged for at least 10 years in oak barrels.

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How to serve it

We suggest to serve it neat. At a temperature of around 14-18° C., leaving it to rest for about 1 minute after pouring before the first sip. 

Accompaniments

It goes well with milk or dark chocolate (60-70%), jams, tarts and cantucci

 
 

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