Liqueur with rum and orange peel, traditionally consumed in winter or heated up as an after-dinner beverage.
Various types of rum are mixed with alcohol and flavourings, the product obtained gets mixed into the water and sugar blend, after a resting/maturation period it is filtered before being bottled.
In steel tanks for 30 days
Heat to the boiling point, add sugar to taste. Serve in a cup or glass with handle and garnish with an orange slice.
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