Description
Liqueur with a low alcohol content with a pleasing minty flavour.
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Production Method
To the alcohol, water and sugar mixture, a defining aromatic part is added. A light filtration completes the production before the final bottling stage
Refinement
When the liqueur is ready it will mature and blend for a few weeks before being bottled.
How to serve it
Can be consumed neat with ice or kept in the fridge to have it always at the right serving temperature
