Rum Menaito Negro
Sugar cane distillate, water
Characteristic, with sweet notes
We suggest to use it at room temperature.
In steel tanks
Characteristic, with a slightly toasted vanilla sensation
Single bottle of 1 L
The sugar cane is fermented to transform the sugar that it contains into alcohol. It is then distilled to make a crystal clear product with a high alcohol level. After a period of maturation the alcohol level is brought to its final grade with demineralized water.
Once brought to the right alcohol level, before being bottle it has to mature for at least 30 days in steel tanks
How to serve it
Used in cocktail preparation
It’s used in cocktails can also be used in confectionery to wet cake dough.