Liquore Punch Rum

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Description

Liqueur with rum, traditionally consumed in winter or heated up as after-dinner beverage.

 
ALCOHOL CONTENT
30% vol.
COLOUR
Dark hay
AFTERTASTE
Sweet and persistent with a hint of spices
RAW MATERIAL
Water, alcohol, sugar, rum, natural flavourings
AROMA
Typical of rum
SERVING TEMPERATURE 
We suggest to serve it very hot, nearly at boiling point.
REFINEMENT
In steel tanks
TASTE
Sweet with a strong scent of rum
AVAILABLE FORMAT
Single bottle of 1L
 
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Production Method

Various types of rum are mixed with alcohol and flavourings, the product obtained gets mixed to the water and sugar mix, after a resting/maturation period it is filtered before being bottled. 

 
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Refinement

In steel tanks for 30 days

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How to serve it

Heat to the boiling point, add sugar to taste. Serve in a cup or glass with handle and garnish with cinnamon and cloves. 

 
 

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