LIQUORE SAMBUCA

LINEA CAVALLINA

SAMBUCA CAVALLINA X SITO.png

Description

Sambuca of Cavallina’s line is a liqueur made by mixing alcohol with star anise oil, aromas infuse and sugar. Sweet, delicate but intense as the star anise gives it all its characteristic sensory harmony as a ‘’starred’’ recipe should be.

 
ALCOHOL CONTENT
40% vol.
COLOUR
Crystal clear
AFTERTASTE
Pleasantly persistent
RAW MATERIALS
Starred anise oil, alcohol and sugar
AROMA
Of anise, intense and velvety
SERVING TEMPERATURE
Room temperature or with ice
REFINEMENT
In steel tanks
TASTE
Peculiar, sweet and full-bodied
AVAILABLE FORMAT
Single bottle of 0,7L
Schermata 2020-12-07 alle 12.14.24.jpg

History

Sambuca historically takes its name from Elderflowers which distilled with star anise are the main ingredients used in the preparation of this liqueur. Despite the Asian origins of the star anise, this liqueur its typical and traditional of the Made in Italy. Zanin’s Sambuca production dates back to the early 1960s.

 
 
Schermata 2020-06-10 alle 12.58.01.png

Production Method

To produce Sambuca alcohol star anise oil, aromatic plant infusions and sugar are mixed to obtain a liqueur. Which is then refined in steel tanks, filtered at room temperature and lastly bottled.

 
P1054816.jpg

Refinement

Zanin’s Sambuca Zanin, before being bottled, matures for 2-3 months in stainless steel tanks, it is during this period of ageing that the ingredients mix to create the precious liqueur. 

Schermata 2020-12-07 alle 12.17.24.jpg

How to serve it

It can be served at room temperature, with ice and the addition of 2-3 coffee beans into the glass. It is a traditional Italian way to serve it called “Sambuca con le Mosche” which means Sambuca with flies.  

Accompaniments

Zanin’s ideal after a meal as a digestif, a dash in coffee, as cocktails ingredient, added to ice creams or desserts.

 
 

Potrebbe interessarti anche...