The liqueur is made by combining a hydroalcoholic solution with sugar and flavourings of selected melons. After a refining stage in steel tanks and some quality checks, it is bottled.
Once brought to the right alcohol level, before being bottled, it rests for at least 30 days in steel tanks.
How to serve it
Can be served at room temperature, with ice or ice-cold.
Melon Liqueur Golmar is normally consumed neat or mixed in traditional or trendy new cocktails.