LIQUORE LIMONCELLO

Golmar

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Description

Limoncello Golmar is obtained by mixing alcohol with an infusion of selected lemon peels and sugar. Delicate, soft and rich it is a pleasure to have it at room temperature or ice-cold to enjoy it to its fullest. 

 
ALCOHOL CONTENT
30% vol.
COLOUR
Bright yellow
AFTERTASTE
Captivating, with lemon rind
RAW MATERIAL
nfusion of lemon peels, alcohol and sugar.
AROMA
Lemon, intense and delicate
SERVING TEMPERATURE
Room temperature, with ice or ice-cold
REFINEMENT
in steel tanks
TASTE
Sweet, soft and typically velvety
AVAILABLE FORMAT
Single bottle of  0,7 L
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History

Limoncello is one of the typical Made in Italy products. The increasing demand for this type of spirit made Zanin begin the liqueur production in the 1980s. To keep its original features Zanin relies on the advice of the elderly ladies who, at the time,   it. Still, to date, it is made by following those ancient recipes, selecting the best lemons that our peninsula can give.
 

 
 
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Production Method

To produce Limoncello Golmar, lemon peels are macerated in alcohol for around 20 days, then to the lemon paste previously obtained and sugar syrup is added. After mixing all ingredients, it is refined in stainless steel tanks, then filtered at room temperature and finally bottled.

 
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Refinement

Golmar's Limoncello, before being bottled, matures from 15 to 20 days in stainless steel tanks. During this period the mixture of this precious liqueur evolves. 

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How to serve it

Can be served at room temperature, with ice or ice-cold. 

Accompaniments

Golmar Limoncello is used as an after-meal digestif or as an ingredient in the preparation of sorbets, ice creams or cakes.  

 
 

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