Grappa Veneta Selezione Oro

Le Origini

DOLCE
DEMI-SEC
SECCA

Description

Grappa Veneta Golden Selection is obtained by distilling a blend of selected pomace from the Veneto region, it represents a historical item of the company’s tradition, manufactured since the beginning. It is a soft grappa with a fruity aroma and taste, and throughout the years has received several awards for its quality even international ones.

Grappa Pluripremiata
ALAMBICCO D'ORO
BRUSSELS
DESTILLATA
SE SEI INTERESSATO SCRIVICI SUBITO!
 
ALCOHOLIC CONTENT
40% vol.
COLOUR
Crystal clear
AFTERTASTE
Sweetly persistent
RAW MATERIAL
From a blend of locally selected marcs from the Veneto Region
AROMA
Intense and persistent with fruity tones
SERVING TEMPERATURE 
We recommend a temperature of about 14-18°C
REFINEMENT
In stainless steel tanks
TASTE
Soft and full with a perception of ripened grapes
AVAILABLE FORMAT
Single bottle of 1 L  

History

The story of our company began exactly with a Grappa Veneta since the origins having roots in the Veneto region. The remarkable amount of pomace, raw material, available in this area has allowed, right from the beginning, the selection of the most suitable marcs to produce this noble distillate. Still today one of the best-selling products that are successful due to its features: quality and softness.

 
 

Production Method

The main ingredient is the blend of selected pomace resulting from winemaking of different grapes, both red and white berries, all strictly from the Veneto region. Once fermented these marcs are skillfully distilled with copper stills and then refined before bottling.

 

Refinement

Grappa Veneta Golden, once distilled and before being bottled, will mature for at least 8 months in stainless steel tanks, with the aim to blend and balance the product’s flavour at the molecular level.

How to serve it

We suggest to serve it neat, in a narrow or wide neck glass at a temperature of 14-18° C., leaving it to breathe for about 1 minute after pouring, before the first sip.

Acccompaniments

It goes with milk and dark chocolate (60-70%),  jams, tarts and cantucci biscuits- excellent as a dash in coffee. 

 
 

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Zanin 1895 SRL

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