Grappa Cabernet Regadin
Grappa Cabernet Regadin is made by distilling with copper stills, the blend of red berries pomace resulting from Cabernet wine production from the Veneto region. It is a Classic grappa, that brings back warm winey sensations typical of these products.
Cabernet red marcs.
Intense and persistent
We recommend a temperature of about 14-18°C.
In steel tanks
Soft, velvety with winey hints and with red fruits
Single bottle of 0,7 L
Single-variety grappas have existed for centuries since producers, mainly artisans, distilled the only type of marc given to them. These grappas, however, were not valued until the late 1970s- early 1980s when producers began to select and reveal all the different types of local vines available. Among all the single-variety grappas the Cabernet one is a historic variety of our production which finds in our area a huge amount of raw materials. Even for this grappa, we obtained several nominations throughout the years for its quality.
The main ingredient is the pomace resulting from the Cabernet red berries, harvested mainly in the Veneto region. Once fermented these marcs are skillfully distilled with copper stills and then refined before bottling.
Grappa Cabernet Regadin, once distilled and before being bottled, will mature for at least 4 months in stainless steel tanks, with the aim to blend and balance of the product flavour at the molecular level.
How to serve
We suggest to serve it neat, in a wide-neck glass (snifter - ballon) at a temperature of 14-18° C., leaving it to breathe for about 1 minute after pouring, before the first sip.
It goes with milk and dark chocolate (60-70%), jams, tarts and cantucci biscuits