Grappa Amarone Vintage Regadin is made by distilling the blend of pomace resulting from Amarone wine production (Corvina, Molinara e Rondinella), harvested from the Valpolicella area in the Verona province. The aromatic strength characteristic of these marcs spread during the distillation phase, making a Grappa that is enriched with organoleptic sensations thanks to ageing in small oak barrels. Rich, complex and soft is our nobil woman.
Single-variety grappas have existed for centuries since producers, mainly artisans, distilled the only type of marc given to them. These grappas, however, were not valued until the late 1970s- early 1980s when producers began to select and reveal all the different types of local vines available. Rare, precious and award-winning, this Grappa knows how to satisfy even the most demanding of palates.
The main ingredient is the pomace resulting from the vinification of Corvina, Rondinella and Molinara, these red grapes make Amarone wine, harvested from the Valpolicella area in the Verona province. Once fermented these marcs are skillfully distilled with copper stills and then aged for at least 12 months in small oak barrels
Grappa Amarone Vintage Regadin, once distilled and before being bottled, will mature for at least 12 months in small oak barrels, which gives its amber colour and new organoleptic sensation typical of ageing
How to serve it
We suggest to serve it neat, in a wide-neck glass (snifter - ballon) at a temperature of 16-18° C., leaving it to breathe for about 1 minute after pouring, before the first sip
It goes with dark chocolate (75-80%), red fruit jams, dry figs, tarts and cantucci biscuits