GRAPPA VALPOLICELLA INVECCHIATA

Description

Grappa Valpolicella reserve is made by distillation, with copper stills of pomaces resulting from the Corvina, Molinara and Rondinella vinification. These red and white berries are used for the production of Valpolicella DOC wine

SE SEI INTERESSATO SCRIVICI SUBITO!
 
ALCOHOL CONTENT
40% vol.
COLOUR
Amber
AFTERTASTE
Persistent of blackberry, tobacco and vanilla
RAW MATERIAL
Pomaces of Corvina, Molinara, Rondinella
AROMA
Intense and lingering with notes of red fruits
SERVING TEMPERATURE
We recommend a temperature of about 14-18°C.
REFINEMENT
Aged in oak barrels
TASTE
Soft and strong
AVAILABLE FORMAT
Single bottle of 0,7L
 
 
 
 
 

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Zanin 1895 SRL

Via Cinquevie, 20 - 36030 Zugliano (VI) Italia

P. IVA/ CF  04038380244

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