GRAPPA VALPOLICELLA AMBRATA MAGNUM

Description

Grappa Valpolicella amber is made by distillation, with copper stills of pomaces resulting from the Corvina, Molinara and Rondinella vinification used for the production of Valpolicella DOC wine.

SE SEI INTERESSATO SCRIVICI SUBITO!
 
ALCOHOL CONTENT
40% vol.
COLOUR
Amber
AFTERTASTE
Persistent of marasca cherry, tobacco and vanilla
RAW MATERIAL
Pomaces of Corvina, Molinara, Rondinella.
AROMA
Intense and lingering with notes of red fruits
SERVING TEMPERATURE 
We recommend a temperature of about 14-18°C.
REFINEMENT
In stainless steel tanks and oak barrels.
TASTE
Soft and strong
AVAILABLE FORMATS
Single bottle of  1,5 L
 
 
 
 
 

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Zanin 1895 SRL

Via Cinquevie, 20 - 36030 Zugliano (VI) Italia

P. IVA/ CF  04038380244

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