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GRAPPA CAVALLINA BIANCA RISERVA

GRAPPA CAVALLINA BIANCA STRAVECCHIA GDO

Description

The Grappa Cavallina bianca stravecchia, which means Vintage White Horse Grappa, is a product that together with Grappa Cavallina Bianca Nobile which translates into Noble White Horse Grappa,  started Zanin 1895. Still today, after more than 100 years, they are spirits that know how to amaze and thrill.

Award-winning Grappa

Grappa Pluripremiata
Alambicco D'Oro
ALAMBICCO D'ORO
Descrizione
ALCOHOL CONTENT
40% vol.
COLOR
Dark amber
AFTERTASTE
Delicate, soft with hints of leather, vanilla and black cherry
RAW MATERIAL
From a blend of selected marcs from the Veneto region
AROMA
Intense and persistent with fruity notes
SERVING TEMPERATURE
We recommend a temperature of about 14-18°C.
REFINEMENT
In oak barrels
TASTE
Soft and rich
AVAILABLE FORMAT
Single bottle of 0,7L
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History

Zanin 1895 began with the production of two products, Vintage Cavallina Bianca grappa and the Noble Cavallina Bianca Grappa. The considerable reservoir of raw materials still available in this area has allowed us to select the best pomaces and create one of the iconic products of our company.

Storia
Produzione
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Production method

The main ingredient is the pomace resulting from the vinification of white and red grapes. Once fermented these marcs are wisely distilled with copper stills. The grappa obtained passes a period of ageing in steel tanks before being diluted and bottledThe main ingredient is the pomace resulting from the vinification of white and red grapes. Once fermented these marcs are wisely distilled with copper stills. The grappa obtained passes a period of ageing in steel tanks before being diluted and bottled

Affinamento

Refiniment

Grappa Cavallina Bianca Vintage, before being bottled, is aged for at least 18 months in oak barrels.

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How to serve it

We recommend to serve it neat, at a temperature between 14 and 18° C., leaving the drink to rest for roughly 1 minute after pouring it before the first sip.

Accompaniment

It goes well with either milk and dark chocolate (60-70%), jam, tarts and a typical Italian dry biscuit called cantucci.

Abbinameti
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