AMARETTOObtained by mixingalcohol with extracts,among whichpredominatesas the typical noteof bitter almond, pure water and
sugar. It is a liqueur with full flavor, velvety and particular that, with a history ofover 500 years,is among one of the great products madein italy.
SAMBUCAObtained by mixing essential oils from star anise with pure water, sugar and other flavored infusions. Liqueur with taste and smell strongly characterized of anise. Sweet and velvet. Aftertaste has a strong persistence of its typical taste.
LIMONCELLOObtained bymaceration of selected lemon peels in full degree alcohol, then mixed with water and sugar that determinedensity and alcohol content. From the classic yellow color, intense flavor with typical characteristicsof the original fruit.